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Fruity curry sauce

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Ingredients for 1 servings:

  • 1 liter orange juice
  • 800 ml tomatoes, pureed
  • 80 g curry powder
  • 2 tbsp tomato paste
  • Tabasco

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Combine all ingredients in a pot and bring to a boil. Done! Instead of Tabasco, you can use other products to make the sauce hotter. You can cook it in large batches and freeze it later.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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