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Fruity curry sauce

updated

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Ingredients for 4 servings:

  • 500 ml mayonnaise
  • 250 ml yogurt
  • 4 tbsp curry powder
  • 5 tbsp peach juice (can)
  • 1 tsp stock powder
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Total time approx. 20 minutes

for curry chicken toast with peach

Mix the yogurt with the mayonnaise. Add the curry powder and stock powder to the mixture and mix well. Stir in the salt, pepper, and peach juice and mix well. Let it sit for a while before serving. We like to use this curry sauce on curry chicken toast with cheddar cheese and peaches.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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