in Drink Recipes

Fruity mulled wine

updated

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Ingredients for 2 servings:

  • 330 ml orange juice
  • 330 ml nectar (apple-cherry nectar)
  • 1 tea bag (marzipan tea)
  • 2 tea bags (mulled wine tea)
  • some cinnamon powder
  • some clove powder
  • some vanilla from the mill or the pod

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Without alcohol

Bring the orange juice and apple-cherry nectar to a boil in a saucepan. Let the marzipan tea bag and mulled wine tea bag steep for 5-8 minutes. Season with cinnamon, cloves, and vanilla, and simmer for another 5 minutes. Red wine or similar can also be added. Alternatively, freshly squeezed juice can be used instead of the nectar. Tastes best hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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