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Fruity orange dressing

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Ingredients for 2 servings:

  • 1 orange(s), (the juice)
  • 2 tbsp oil
  • 2 tbsp balsamic vinegar, white
  • 1 shallot(s)
  • Pepper, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

super tasty with field or other green salad

Squeeze the orange and pour the juice into a shaker. Dice the shallot and add it to the orange juice along with the oil and white balsamic vinegar. Add fresh pepper to taste and shake well! Tastes wonderful on any green salad, especially lamb’s lettuce. For an even fruitier twist, add some orange segments to the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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