in Germany

Marinated asparagus

updated

Spread the love

Ingredients for 2 servings:

  • 500 g asparagus
  • Salt
  • Sugar
  • 3 tbsp vinegar
  • 2 tsp mustard
  • 3 tbsp oil
  • ½ bunch chives
  • 1 onion(s)
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious during asparagus season

Peel the asparagus, leaving it whole, and cook it in water with salt and a little sugar. Reserve 1/8 liter of the asparagus stock and mix it with all the marinade ingredients, then season to taste. Place the cooked asparagus in a shallow dish and pour the marinade over it. Let the marinated asparagus marinate in the refrigerator for at least 1 hour. Serve with fresh bread and, if desired, a ham platter with raw and cooked ham.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pear jam

Fruity orange dressing