Fruity paprika turkey fillet à la minute

Ingredients for 2 servings:

• 2 m.-sized turkey schnitzel
• 150 g corn
• 1 orange(s)
• 1 red bell pepper
• 4 cherry tomatoes
• 3 mushrooms
• 1 onion(s), red
• 1 onion(s), white
• 1 tsp, heaped tomato paste
• 1 sprig(s) rosemary
• 1 sprig(s) celery greens
• some butter
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

simply

Clean the vegetables. Peel the orange and cut it into segments. Melt the butter in a large pan. Fry the finely chopped onions. Then gradually add the other ingredients, except the tomato paste and herbs. Add the tomato paste and 2 tablespoons of water and stir until creamy. Season everything with salt and pepper to taste. Add the celery. Add the rosemary whole and remove it after about 10-15 minutes. Let everything simmer on low heat. In the meantime, fry the turkey schnitzels for about 1 minute on each side. We chose fries as a side dish, which we baked until golden and crispy. There is a video for this recipe on YouTube; you can find the link to my channel in my profile.