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Fruity quark dish

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Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • 25 g sugar
  • 100 g whipped cream
  • 1 tbsp lemon juice
  • 3 tbsp mango juice
  • 150 g mango(s), diced, fresh or frozen
  • 75 g blackberries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

refreshingly light and fruity

Mix the quark with 20 g of sugar, lemon juice, and mango nectar. Whip the cream with 5 g of sugar until stiff and fold in. Finally, fold in the mango cubes and blackberries. Pour the quark into dessert glasses and decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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