in Dessert Recipes

Fruity quark dish

updated

Spread the love

Ingredients for 1 servings:

  • ½ tsp baking powder
  • 6 g jelly, flavor of your choice
  • 250 ml water
  • 100 g low-fat curd cheese
  • n. B. Sweetener of your choice

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

tastes like orchard, low in fat

Bring water to a boil and mix with the jelly and sweetener. Then, combine the jelly with the low-fat quark and baking powder in a mixing bowl and beat with a hand mixer for about 5 minutes until frothy. Refrigerate for at least 3 hours. The jelly will naturally settle at the bottom and the foam will solidify. 80 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

curry dip

Eggplant and zucchini vegetable casserole