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Fruity salad with nuts, chicory, apple, grapefruit and pomegranate

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Ingredients for 1 servings:

  • 1 chicory
  • 1 apple
  • 1 grapefruit(s)
  • 4 tbsp pomegranate seeds
  • e.g. cashew nuts, salted, e.g. 2 tbsp
  • e.g. peanuts, salted, e.g. 2 tbsp
  • 1 tbsp olive oil or walnut oil
  • 2 tbsp balsamic vinegar, lighter
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the chicory, remove the stem, and cut the lettuce into bite-sized pieces. Wash and core the apple, then cut it into bite-sized pieces. Peel the grapefruit, remove the skin from each segment, and cut the flesh into pieces. Place the chopped ingredients in a bowl and toss with the vinegar, oil, pomegranate seeds, and nuts. Finally, season the salad with salt and pepper. Use the salt sparingly, as the nuts are already salted!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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