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Fruity Sausage and Cheese Salad

5 from 6 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 515 kcal
Contents show

Ingredients
 

  • 6 Merguez
  • 250 g Cheese (any)
  • 6 tablespoon Pomegranate seeds
  • 300 g Corn can
  • 2 Mini peppers
  • 5 Cherry tomatoes on the vine
  • Onion rings blue
  • 2 Garlic cloves chopped
  • 1 piece Chilli red
  • 1 teaspoon Freshly chopped thyme
  • 1 teaspoon Paprika powder
  • Salt and pepper
  • Dressing
  • 3 tablespoon Extra virgin olive oil
  • 0,5 tablespoon Balsamic fig
  • 1 tablespoon Mascarpone
  • 1 teaspoon Honey
  • 1 pinch Salt
  • 1 pinch Paprika powder

Instructions
 

  • Fry the sausages and cut them into slices. Dice the cheese. Cut the peppers into rings and the tomatoes into slices. Chop the chilli. Mix these ingredients with the pomegranate seeds, corn, thyme, paprika powder, garlic and the onion rings. Season to taste with salt and pepper.

dressing

  • Beat the ingredients for the dressing with a whisk.

salad

  • Pour the dressing over the salad. Flatbread goes well with the salad.
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Nutrition

Serving: 100gCalories: 515kcalCarbohydrates: 6.1gProtein: 20.1gFat: 46.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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