Fruity summer salad

Ingredients for 4 servings:

• 1 large slice(s) of watermelon(s)
• 1 large slice(s) Galia melon, or other
• 6 radishes
• 1 bell pepper(s)
• 1 fennel
• 100 g lamb’s lettuce or romaine lettuce
• 6 tomatoes, yellow
• 6 small cherry tomatoes, red
• 1 nectarine(s) or a finger-thick slice of pineapple
• 200 g sheep’s cheese
• 1 bunch of parsley
• e.g. mint
• 150 g yogurt
• ½ lemon(s), squeezed
• 4 tbsp olive oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Total time approx. 50 minutes

Cut the melon into approximately 2 cm cubes, slice the radishes very finely, and cut all other ingredients into bite-sized pieces. Chop the parsley, wash the lettuce, and spin dry. Make a dressing from yogurt, lemon juice, oil, and spices and mix with the other ingredients. Let the salad marinate in the refrigerator for about 1/2 hour.