in Dessert Recipes

Fruity summer salad on fine cream of quark

updated

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Ingredients for 4 servings:

  • 500 g quark (low-fat quark)
  • Milk
  • Sugar
  • 1 tbsp vanilla sugar
  • Fruit, as desired such as:
  • 1 kiwi(s)
  • 1 apple
  • 1 pear(s)
  • ½ mango(s)
  • pineapple
  • banana(s)
  • Grapes (white and/or red)
  • 1 lemon(s), the juice
  • 1 tbsp vanilla sugar
  • Almond(s), for garnish (chopped or slivered)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fruit salad to fall in love with

Wash, core, and cut the fruit into small pieces. Then, toss the fruit with the lemon juice and add the vanilla sugar, stirring again. Now place the quark in a bowl and add enough milk until the mixture is creamy. Season to taste with sugar and vanilla sugar. Spread the cream in a shallow bowl (or plate), arrange the fruit on top, and sprinkle with almonds. Tip: Add some chocolate flakes to the cream…it’s a dream!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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