John Myers
Fruity Tomato Melon Feta Salad
The perfect fruity tomato melon feta salad recipe with a picture and simple step-by-step instructions.
- 6 Pc. Tomatoes
- 0,5 Pc. Honeydew melon
- 1 Pc. Spring onion
- 125 g Sheep cheese
- 3 tsp Honey
- 2 tsp Sunflower oil
- 2 tbsp Bianco balsamic vinegar
- 2 Discs Toast
- Salt pepper
- Basil
- Cut the tomatoes and the pitted honeydew melon into bite-sized pieces. Dice the feta, the pieces of cheese should definitely be smaller than tomato and melon, otherwise the salty feta will dominate your mouth 😉 Cut the spring onion into very fine rings.
- Mix honey, oil, vinegar, salt and pepper to make a dressing. If you use a very sweet melon, try 2 teaspoons of honey first. Mix everything together and sprinkle with the torn basil. Toast and dice the bread slices. Only fold in the toast cubes shortly before serving, otherwise they will quickly become mushy. Possibly drizzle a little honey over the salad at the end.
- You can vary the types of melon. Mango also tastes good with it. You can also leave out the spring onion.
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