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Tomato Salad with Feta, Baked on Toast Ala Kukuluru

5 from 9 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

  • 4 Tomatoes
  • 2 Red onions
  • 2 Clove of garlic
  • 1 Feta cheese
  • 4 Discs Multi-Grain toasted bread
  • Herbal mixture frozen Italian
  • Sea salt from the mill
  • Pepper from the grinder
  • Lätta
  • Grated cheese

Instructions
 

  • Dice the tomatoes & onions into small cubes! & in the bowl, then add the pressed garlic, the diced feta cheese, two teaspoons of herbs, salt & pepper! Mix everything together and the tomato salad is ready! 😉
  • You can now eat it as it is or you can continue to use it! for this we need 4 slices of toast, which we smear nicely with lätta, then we cut each slice of toast into four parts & place them on a tray or grid with baking paper! now we cover all the pieces with the tomato salad & then put some grated cheese on it !!! Now it goes into the preheated oven, at 200 degrees, 10-15 min. !!! just delicious !!! good hunger while cooking! 😉
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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