Funnel Cakes for many

Ingredients for 25 servings:

• 3 eggs, whisked
• 480 ml milk
• 440 g flour
• 75 g sugar
• ½ tsp salt
• 1 tbsp baking powder
• 1 pinch of cinnamon
• Oil, for frying
• Powdered sugar, sifted, for sprinkling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

A deep fryer or a sturdy pot is required, as well as tongs to make turning them easier.

You will need a deep fryer or a sturdy pot, as well as tongs to make turning the pastry easier. Whisk the eggs with the milk. Mix and sift together the flour, sugar, salt, baking powder, and cinnamon, then add to the egg mixture and beat until smooth. Heat the oil to just under 190°C (in a deep fryer). Pour the batter into the funnel and drop it into the hot fat. From the center, pull it out in a spiral to the edge of the pot, twisting it together a few times so it doesn’t fall apart when turned. Turn after 1.5 minutes, then let it brown for another 1-1.5 minutes. Drain briefly on kitchen paper and sprinkle with powdered sugar.