in Germany

Chicken salad with pineapple

updated

Spread the love

Ingredients for 3 servings:

  • ½ chicken (roast chicken), grilled
  • 5 slices of pineapple
  • 2 tbsp pineapple juice from the can
  • 50 g mayonnaise
  • 100 g yogurt (whole milk)
  • 1 small can of mushrooms, drained
  • Salt
  • pepper, black
  • curry powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Skin and debone the chicken. Cut the meat into approximately 1/2-cm cubes. Cut the pineapple into even pieces. Blend the mayonnaise, yogurt, and pineapple juice until smooth and season with spices. Now fold in the pineapple and diced chicken and season again. Cover and refrigerate for about 1 hour before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Funnel Cakes for many

Tuna spread with quark