in Dessert Recipes, Germany

Fürst – Pückler – Ice Parfait

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Ingredients for 6 servings:

  • 6 egg yolks
  • 250 g sugar
  • 4 cl water
  • 900 g cream
  • 1 packet of vanilla sugar
  • 100 g raspberries, pureed
  • 100 g chocolate, melted

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

Whisk the egg yolks, sugar, and water until frothy. Fold in 900g of very stiffly whipped cream. Divide the mixture into 3 equal portions. Stir one sachet of vanilla sugar into mixture 1. Stir 100g of pureed raspberries into mixture 2. Stir 100g of melted chocolate into mixture 3. Carefully pile all the mixtures on top of each other in a suitable baking dish and freeze for at least 4 hours. Line the dish with cling film to make it easier to remove the ice cream parfait from the dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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