in Dessert Recipes, Germany

Plum sorbet

updated

Spread the love

Ingredients for 4 servings:

  • 400 g plums
  • 0.2 liters of water
  • 150 g sugar
  • 1 stalk(s) cinnamon
  • 4 cl plum brandy

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

Boil the plums with water, sugar, and the cinnamon stick and let cool. Then pit the plums. Blend with the liquid and strain through a sieve. Add the plum brandy and freeze the mixture in the refrigerator.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate pasta dough

Ricotta Gnocchi