in Recipes

Tartar sauce

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Ingredients for 4 servings:

  • 1 onion(s)
  • 2 eggs, hard boiled
  • 2 pickles
  • 2 tbsp capers
  • 4 tbsp mayonnaise
  • 2 tbsp yogurt
  • Cucumber juice
  • salt and pepper
  • 1 garlic clove(s)
  • 5 tbsp chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the onion, eggs, pickles, and capers. Mix with mayonnaise and yogurt. Season with pickle juice, salt, and pepper. Stir in the crushed garlic clove and chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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