in Germany

Gardener's cuts

updated

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Ingredients for 2 servings:

  • 4 slice(s) of toast, or bread of your choice
  • 4 slice(s) ham, cooked
  • 4 eggs
  • some salt and pepper
  • 15 g butter
  • 1 tbsp chives, fresh, cut into rolls
  • 200 g radishes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cut the ham into strips. Beat the eggs until frothy and season with salt and pepper. Melt the butter in a nonstick pan and add the eggs, ham, and chives. Stir gently over low to medium heat and cover with a lid to allow the mixture to set nicely. Meanwhile, slice the radishes. Toast the bread and place on warmed plates. Place the set egg on top and serve garnished with radishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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