John Myers
Ingredients for 6 servings:
- 200 g sausage (chorizo)
- 4 slices of white bread, from the previous day
- Olive oil, for frying
- 3 garlic cloves, finely chopped
- 2 tbsp flat-leaf parsley, chopped
- Paprika powder, for garnishing
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes
Tapas
Cut the chorizo into 1 cm thick slices. Cut the bread, including the crust, into 1 cm cubes. Generously coat the bottom of a cast-iron pan (a regular frying pan will do) with olive oil. Heat the oil, add the garlic, and brown lightly for 30-60 seconds. Add the bread cubes to the pan and fry, stirring constantly, until crispy and golden brown. Add the chorizo slices and heat for 1-2 minutes. Remove the bread and chorizo from the pan with a slotted spoon and drain on kitchen paper. Place the bread, chorizo, and parsley in a warmed bowl and stir to combine. Sprinkle with paprika and serve warm. Serve with cocktail sticks and eat each time you eat a piece of sausage and a cube of bread together.
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