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Garlic bread quick and easy

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Ingredients for 4 servings:

  • 1 baguette(s)
  • 2 cloves garlic
  • olive oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut the baguette into slices. Drizzle olive oil over the slices and scatter the chopped garlic pieces on top. A few on each slice are enough. Then heat a pan and place the slices of bread in the pan, garlic and olive oil side down. When the bread is golden brown, flip them over, remove the garlic, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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