Garlic cheese sticks

Ingredients for 4 servings:

• 360 g wheat flour type 405
• 10 g baking malt (barley malt flour)
• 4 g salt
• 7 g dry yeast
• 10 ml olive oil
• 210 ml water, lukewarm
• 1 bulb(s) garlic
• 50 ml olive oil
• 1 pinch of salt
• 150 g Cheddar, grated
• n. B. Flour for the work surface
• n. B. Water for spraying

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes

For the garlic filling, first peel the garlic, then mash the cloves with the olive oil and a little salt. Then fold in the cheese. Preheat the oven to 220°C (top/bottom heat). Combine all of the dough ingredients in a food processor. Knead the dough for 10 minutes, then let it rest for 15 minutes. Place the dough on a floured work surface and divide into 6 pieces. Shape the pieces into balls and let it rest for another 15 minutes. Roll the balls out into oblong flatbreads and spread with the garlic filling. Shape the dough into 30cm long rolls, then twist them into a corkscrew shape. Place on a baking sheet and spray with a little water. Place in the hot oven and bake for 16 minutes. Then rotate 180 degrees and bake for another 8 minutes (until the dough is just right).