Garlic chicken with rice and vegetables

Ingredients for 2 servings:

• 500 g chicken breast
• 1 bag of rice, 125 g
• 2 m.-large shallot(s)
• 1 large zucchini
• 1 large bell pepper(s), yellow
• 2 garlic cloves
• 1 bunch rosemary
• pinch(s) of salt
• Pinch(s) of pepper, freshly ground
• 4 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

First, bring the water with salt to a boil, then cook the rice according to the package instructions. Dice the zucchini and bell peppers and set aside. Heat a little olive oil in a pan. Dice the shallots and garlic. Cook the onions and garlic over low heat until translucent. Add the chicken breast. If desired, scatter the rosemary around the pan. Season the chicken breast with salt and turn over, add the vegetables to the pan, and season again with salt and pepper. Cook everything together for about 15 minutes. Taste the contents of the pan occasionally and add more seasoning if desired. Once the chicken breast and vegetables are cooked through and have taken on some color, place the chicken breast on a plate. Briefly add the rice to the pan with the vegetables and stir in. Then transfer the vegetables to the plate and season again with fresh pepper.