in Drink Recipes

Orange liqueur

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Ingredients for 1 servings:

  • 1 liter of schnapps (fruit brandy)
  • 1 orange(s)
  • 24 coffee beans
  • 300 g sugar (white rock sugar)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the orange 24 times and insert the coffee beans (still visible). Combine all ingredients in a jar, cover, and let stand at room temperature for about 3 months (the longer it stands, the finer it will become).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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