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Garlic cream

updated

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Ingredients for 4 servings:

  • 200 g cream cheese
  • 180 g low-fat margarine
  • 1 garlic clove(s)
  • 1 small onion(s)
  • salt and pepper
  • some mustard

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy

Whisk the margarine until fluffy. Stir in the cream cheese. Finely dice the onion and stir in. Season the cream with mustard, salt, and pepper to taste. This dip is perfect with raclette or fondue, or simply on white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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