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Garlic cream with sour cream

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Ingredients for 6 servings:

  • 200 g sour cream
  • 200 g quark
  • n. B. Remoulade with herbs
  • Mineral water or milk
  • 2 cloves garlic
  • chives
  • Parsley
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Can be used as a dip or salad dressing

Combine the sour cream, quark, and remoulade in a bowl and stir until creamy. Then add mineral water or milk until it reaches the desired consistency. Finely chop the garlic, parsley, and chives and add to the cream. Season with salt, pepper, and a little more remoulade if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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