in Recipes

Garlic croutons

updated

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Ingredients for 1 servings:

  • 1 slice(s) of toast
  • 3 tbsp rapeseed oil
  • 2 garlic cloves
  • salt and pepper
  • Fondor

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 8 minutes

Cut the toast into small pieces and press the garlic through a garlic press. Heat the oil in a pan. Now add the garlic and bread cubes, brown them to taste, and season with spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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