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Garlic-dill dip

updated

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Ingredients for 4 servings:

  • 200 g crème fraîche
  • 200 g sour cream
  • ½ tsp dill
  • 5 cloves garlic
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

for grilling, on crackers or for vegetables

Crush the garlic and add it to a bowl or dish along with the other ingredients. Mix well. If you prefer smaller pieces in the dip, you can also finely chop the garlic. The dip tastes good freshly made, but the longer you let it stand, the more intense the flavor becomes. The next day, the dip will be nice and spicy thanks to the garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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