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Garlic dip

updated

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Ingredients for 1 servings:

  • 25 g garlic, peeled and weighed
  • 20 g parsley, fresh
  • 300 g Greek yogurt, 10%
  • 100 g mayonnaise
  • 50 g tomato ketchup
  • 20 g Dijon mustard
  • 10 g paprika powder, smoked, mild
  • 1 tbsp, heaped oregano, dried
  • ½ tsp salt
  • ¼ tsp pepper, freshly ground

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Quickly prepared and delicious

Press the garlic into a bowl. Wash the parsley, pat it dry, and finely chop it. Add it to the bowl. Add all the other ingredients and mix thoroughly. Season to taste and add a little more salt and pepper if desired. The dip should sit for at least 1 hour. However, it can also be refrigerated overnight. A delicious dip that goes well with barbecues, flatbread, baguette, or vegetable sticks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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