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Garlic dip

updated

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Ingredients for 4 servings:

  • 1 pack of sour milk
  • 1 pack of herb cream cheese
  • 4 cloves garlic
  • salt and pepper
  • Herbs (8 herb mixture)

Instructions

Working time approx. 5 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 5 minutes; Total time approx. 6 hours 10 minutes

with curdled milk and cream cheese, similar to tzatziki

Let the curds drain well for at least 4 hours. Press the garlic through a garlic press, mix all ingredients together, and let them sit in the refrigerator for a few more hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Garlic dip

Single Diet Food No. 22