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Zucchini Cake

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Ingredients for 1 servings:

  • 150 g butter
  • 200 g sugar
  • ¼ tsp salt
  • 3 eggs
  • 50 g hazelnuts, ground
  • 3 tbsp water
  • 200 g flour
  • ½ pack of baking powder
  • 100 g chocolate, cooking chocolate in cubes
  • 200 g zucchini, coarsely grated (grated)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very tasty and moist cake

Preheat oven to 180 degrees Celsius. Cream together softened butter, sugar, salt, and eggs until fluffy. Stir together hazelnuts, water, flour, and baking powder. Stir in the cooking chocolate and zucchini. Line a 30 cm cake pan with baking paper. Bake for approximately 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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