Garlic potatoes Greek style

Ingredients for 6 servings:

• 1 kg potatoes, waxy
• 5 tbsp olive oil, good, cold-pressed, more if you like
• 200 ml dry white wine
• 2 tsp dried oregano, shredded or a large, fresh rosemary sprig
• 3 garlic cloves
• Salt and pepper, freshly ground
• e.g. chili, fresh or dried

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

simple, delicious, vegetarian

Preheat the oven to 230°C (top/bottom heat). Peel the potatoes and cut them into quarters or eighths, depending on their size. Peel and finely chop the garlic clove. Place the potatoes in a large, shallow, ovenproof dish. Add the remaining ingredients and seasonings, spreading them evenly. The rosemary and garlic should be submerged under the potatoes to prevent them from burning. Bake the garlic potatoes on the middle or top rack of the oven for about 1 hour, until the potatoes are lightly browned, crispy on the outside, and soft on the inside. Turn the potatoes occasionally.