Garlic soup with croutons

Ingredients for 4 servings:

• 2 large potatoes
• 1 large onion(s)
• 5 cloves garlic
• Vegetable broth, instant
• ½ liter of water
• ½ liter of milk
• 3 slices of bread
• 1 tbsp butter

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Pour the water and milk into a saucepan and add the vegetable stock. Peel the potatoes, onion, and garlic cloves. Dice the potatoes, eighth the onion, and quarter the garlic cloves. Add the potatoes, onion, and garlic to the pan and bring to a boil. Then simmer over low heat for about 15 minutes. Meanwhile, dice the bread and fry it in a pan with the butter until crispy. Remove the soup from the heat and puree until no whole pieces remain. Just before serving, add the croutons to the soup.