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Peach Dream

updated

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Ingredients for 1 servings:

  • 140 g butter
  • 100 g sugar
  • 2 eggs
  • 1 packet of vanilla sugar
  • 200 g flour
  • 1 tsp baking powder
  • 1 pack of pudding powder, vanilla flavor
  • 1 can peach(s)
  • 4 eggs, separated
  • 1 cup sour cream
  • 90 g sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fruit cake – peach

Mix the first 6 ingredients into a batter. Arrange the peaches on top. Make a custard from the canned juice and pour it over the top. Bake for 35 minutes. For the topping: Beat the egg whites until stiff. Mix 90g sugar, 4 egg yolks, and 1 cup sour cream. Fold the egg whites into the batter. Pour onto the pre-baked cake and bake for another 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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