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Geli's 'Cherry meets Nut' cake

updated

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Ingredients for 1 servings:

  • 100 g dark chocolate
  • 250 g sugar
  • 3 m.-sized eggs
  • 200 g hazelnuts, ground
  • possibly cherry brandy
  • 1 jar morello cherries
  • 1 pack of pudding powder, chocolate
  • 2 cups of cream
  • 3 packs of cream stiffener
  • Fat, for the shape

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Drain the cherries and reserve the juice. Melt the chocolate in a double boiler. Beat the eggs and sugar until frothy, add the ground nuts, and then fold in the melted chocolate. Pour the mixture into a greased 26 cm springform pan and bake for 30 minutes at 200°C (top/bottom heat). Once cooled, drizzle the base with a little kirsch, if desired. Bring the reserved cherry juice (approx. 450 ml) to a boil, stir into the custard powder until creamy, then fold in the cherries. Spread over the cake base. Whip the cream with the cream stabilizer and spread or pipe it onto the cherry mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Geli's 'Cherry meets Nut' cake

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