in Recipes

General Tso's Cauliflower

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Ingredients for 2 servings:

  • 1 head of cauliflower
  • 2 spring onions
  • 4 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 2 tbsp agave syrup
  • 2 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • ½ tsp ginger powder
  • ½ tsp cornstarch
  • ½ tsp chili flakes
  • 3 garlic cloves, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

vegan, quickly prepared in the oven

Preheat the oven to 220°C (top/bottom heat). Divide the cauliflower into florets and toss with a little oil and 1 tablespoon of cornstarch. Spread the florets evenly on the baking sheet and bake in the oven for about 30 minutes, turning once halfway through. Combine the sauce ingredients and bring to a boil in a small saucepan until the sauce thickens. Add the sauce and spring onions to the cooked cauliflower and mix well. Serve with rice, if desired, but the dish is also delicious on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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