in Eastern Europe

Leona's chicken in Gorgonzola sauce

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Ingredients for 2 servings:

  • 2 chicken breast fillets
  • 150g Gorgonzola
  • Oil or butter
  • 200 ml sweet cream or 1 cup sour cream
  • salt and pepper
  • Parsley, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fry the chicken fillets in oil or butter. After frying, keep warm on a plate. Add sour or sweet cream and the cheese, cut into small pieces, to the remaining oil. Melt over low heat. Return the fillets to the prepared sauce. Simmer for a while longer. Sprinkle with chopped parsley. Season with salt and pepper, if desired. Serve with fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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