in Eastern Europe

Georgian garlic and vinegar sauce

updated

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Ingredients for 4 servings:

  • 2 garlic cloves
  • 1 onion(s), white
  • 100 ml white wine vinegar, 3%, boiled, cooled
  • 100 ml water, boiled, cooled
  • ½ tsp coriander seeds
  • dill
  • basil
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal for vegetable dishes

Crush garlic cloves with salt, add ground or chopped spices. Mix vinegar with water and gradually add this liquid to the garlic mixture, stirring constantly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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