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Gerhard Gnocchi Salad

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Gerhard Gnocchi Salad

The perfect gerhard gnocchi salad recipe with a picture and simple step-by-step instructions.

  • 500 g Gnocchi – best from the fresh food counter –
  • 1 tbsp Olive oil
  • 500 g Cocktail tomatoes e.g. mixed red / yellow
  • 250 ml Mayonnaise -light-reduced fat or salad dressing
  • 150 g Mini mozzarella balls
  • 1 pot Basil
  • Salt, pepper and mozzarella seasoning salt
  1. Fry the gnocchi in olive oil and continue frying for about 5 minutes over medium heat, turning every now and then. Halve the cocktail tomatoes and mozzarella balls and mix with the gnocchi. Now fold in the mayonnaise and season with salt, pepper or mozzarella seasoning. Let the lettuce steep for about half an hour before eating. Fresh baguette goes well with it … but doesn’t have to be 🙂
Dinner
European
gerhard gnocchi salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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