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Zuccini – Soup (quick)

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Zuccini – Soup (quick)

The perfect zuccini – soup (quick) recipe with a picture and simple step-by-step instructions.

  • 400 g Zuccini
  • 1 Onion
  • 30 g Butter
  • 400 ml Broth
  • 200 ml Cream
  • 100 g Cream cheese
  • Various spices
  1. Clean and dice the zucini, peel and dice the onion.
  1. Sauté the zucini and onion cubes in butter, then add the broth. Let everything simmer for about 15 minutes.
  1. Puree the soup with the hand blender, add the cream and dissolve the cheese in it. Season with the spices.
Dinner
European
zuccini – soup (quick)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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