John Myers
Summer Gnocchi Salad
The perfect summer gnocchi salad recipe with a picture and simple step-by-step instructions.
- 1,5 Pc. Paprika
- 2 tbsp Olive oil
- 500 g Gnocchi
- 1 pinch Sugar
- 1 tbsp Balsamic vinegar
- 1 Pc. Orange
- Salt
- Pepper
- 100 g Grapes
- 2 tbsp Chopped basil
- 20 g Walnuts
- 65 g Feta
- 75 g Arugula
- Cut the paprika into narrow strips and pour 1 tablespoon of olive oil over them. Season with salt and pepper and grill in the oven for 5-8 minutes at 200 degrees.
- Let the Gnocchi soak in plenty of salted water according to the instructions on the packet.
- In a bowl, mix 1 tablespoon of olive oil, 1 pinch of sugar, balsamic vinegar, juice of half an orange, 1 pinch of salt and pepper together to make a dressing.
- Quarter the grapes, chop the basil and walnuts, cut the feta into small cubes, fillet half an orange, wash and clean the rocket.
- Mix the cooled gnocchi, bell peppers and other ingredients with the dressing.
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