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Germany – Ice lolly

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Ingredients for 10 servings:

  • 1 small bottle(s) of juice (smoothie, yellow – e.g. mango-orange)
  • 10 strawberries, fresh
  • 1 tsp sugar
  • 1 small bottle(s) of cola

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

for the World Cup party. Fruity, colorful mini ice creams

You will need 10 small plastic shot glasses and sturdy party picks. Pour about 1 cm of smoothie into each shot glass. Let them freeze in the three-star compartment for about 45 minutes. Then insert the party picks into the glasses. Return to the freezer for another 30 minutes. Meanwhile, puree the strawberries, adding sugar if desired. Briefly bring the cola to a boil in a small saucepan to allow the carbonation to escape. Then pour into a jug and let cool. Spread the strawberry puree over the frozen smoothie layer to a thickness of about 1 cm and place in the freezer for at least 45 minutes. Pour the cooled cola into the shot glasses in a 1 cm thick layer. Place in the freezer for another 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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