in Recipes

Giant beans with spinach à la Klaumix

updated

Spread the love

Ingredients for 2 servings:

  • 225 g beans (giant beans), dried
  • 200 g leaf spinach
  • 2 large onions, diced
  • 5 shiitake mushroom(s), cut into strips
  • 2 red chili, diced
  • 5 cloves garlic, sliced
  • 100 ml vegetable broth, instant
  • 2 tbsp oil
  • 1 tbsp soy sauce
  • n. B. Pfeffer

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 50 minutes

Soak the beans overnight. Then discard the water. Cover the beans with water in a saucepan and simmer for about 50 minutes until tender. Drain and set aside (you can also make them ahead). Dice the onions, slice the garlic, and strip the mushrooms, then fry them in oil and add them to the beans. Heat the vegetable stock and wilt the spinach in it. Dice the chili. Mix the beans with the spinach, season with soy sauce, and stir in the chili cubes. Goes well with steaks.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Skrei on chanterelle risotto

Salmon with pepper and herb crust