in Drink Recipes

Gin Daisy

updated

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Ingredients for 1 servings:

  • 2 ice cubes
  • 1 cl grenadine
  • 2 cl gin
  • 3 cocktail fruits (cherries)
  • ½ lemon(s), juice
  • Water (soda)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

This cocktail invigorates – drunk in moderation, of course

Crush the ice cubes and shake vigorously in a shaker with the lemon juice, grenadine, and gin. Strain everything into a champagne flute. Top with soda water and garnish with the cherries. It’s best enjoyed with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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