in Recipes

Buttermilk bread

updated

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Ingredients for 1 servings:

  • 450 ml buttermilk
  • 1 tbsp vinegar
  • 340 g wheat flour
  • 200 g rye flour
  • 1 tsp salt
  • ½ cube of yeast

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

simple beginner’s bread

Combine the buttermilk with the vinegar, salt, and yeast, then add the flour and mix with a dough hook until a dough forms. Let it rise for about half an hour. Then knead again, pour into a baking dish, and let it rise again. Bake at 200°C for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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