in

Gin 'n Sin

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Ingredients for 1 servings:

  • 45 ml gin
  • 30 ml lemon juice
  • 50 ml orange juice
  • 1 tsp grenadine
  • n. B. ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

tart

Mix all ingredients except the grenadine syrup in a cocktail shaker over ice and strain into a glass. Add a teaspoon of grenadine. The syrup will collect at the bottom; stir well before drinking. Tip: If desired, moisten the rim of the glass with lemon juice or grenadine before filling and dip it in sugar. Serve garnished with fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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