Ingredients for 4 servings:
- 1,500 ml water
- 30 g fresh ginger
- 10 g basil, fresh
- 100 g sugar
- 60 ml lemon juice, freshly squeezed
Instructions
Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes
a fantastic refreshment, not only in summer
Combine the sugar and 250 ml water in a small saucepan and add the finely grated ginger. Heat until steam rises gently, then let it steep, covered, for 5 minutes. Meanwhile, blend the basil and 250 ml water in a blender for about 1 minute. Filter the ginger liquid through a paper tea bag, add the lemon juice and 1 liter of cold water. Finally, filter the basil liquid through a paper tea bag and add it to the rest. Tastes best served ice-cold. Another tip for those calorie-conscious: simply replace 50 g of sugar with the appropriate amount of sweetener.



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