in Dessert Recipes

Ginger cream pudding

updated

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Ingredients for 4 servings:

  • 1 pack of pudding powder (cream pudding)
  • 200 ml cream
  • 300 ml water, a few tablespoons of it to the powder mix separately,
  • 2 tbsp raw cane sugar, heaped
  • 20 g ginger, freshly grated, up to 30 g
  • possibly eggnog, then 3 – 4 tbsp
  • n. B. Syrup, (currant syrup, black)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring the cream and water to a boil with the raw cane sugar. Remove the pan from the heat, add the pudding mix (mixed with a little water), and bring back to a boil briefly. Stir in the grated ginger and, if desired, add egg liqueur. Allow the pudding to cool. Serve with blackcurrant syrup. If you like fresh ginger, you can also chop it. The pudding also makes a great cake topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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