in Drink Recipes

Ginger liqueur

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Ingredients for 1 servings:

  • 300 g fresh ginger
  • 8 sage leaves
  • 100 g honey
  • 300 g rock sugar, white
  • 2 liters of vodka

Instructions

Working time approx. 30 minutes; Rest period approx. 45 days; Total time approx. 45 days 30 minutes

with sage

Peel the ginger and cut into small pieces. Pour into well-cleaned bottles. Pour over the rock candy and honey, then top up with vodka. The sage can be added whole leaves. This infusion should stand for at least 6 to 8 weeks. After this time, it is filtered and transferred to other bottles. Then let stand for at least another 2 months. The “ginger residue” can be used to make ginger jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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